The accuracy of the nutritional information for any recipe on this site is not guaranteed. 0 %--Protein. I made some smaller ones to share with her and I am so glad she likes them! p.s. The yogurt coating is so good! These bars tasted delicious! Thank you. The yogurt coating was too much, so I just drizzled it on without dipping so I have a ton left. Either way, I’m still trying these! Thanks … they look delicious even without and I can’t wait to make them! Sprinkle the gelatin over top and whisk with a fork until the gelatin is evenly distributed. I love these granola bars! I loved the flavors so much, I am going to try them again-with a two-day drying time! I will make these again and freeze some. Thanks! Daily Goals. Hey Marie!! I’m going to need to make these bars! I, too, had issues with the bars holding up unless nearly frozen…. This design is spectacular! Of course we all had to try after that! *Greek Yogurt Coating adapted from The Kitchn. I can’t have almonds or rice not to mention I am a texture person, so no cruchy and chewy. Any suggestions on how to keep them together without freezing? These are chewy, not flimsy. I recommend checking them every hour to make sure they don’t burn. Did you leave it out to dry overnight? LOVE that dipping shot Tieghan! Definitely pricxe bookmarking for revisiting. I am sorry, I don’t you can calculate it online. Thanks so much!! i really wanted healthier bars for my son’s lunches. Actually it made them crumble even more! . I think that will solve the issues. Just until you finish the remainder of the recipe. Thank you! Unfortunately, I am pretty sure that most berries are summer foods so I still have a few months. I think another cereal like option would be fine. I just try to use whole foods and foods that are healthy! ? Pour on top of the seed mix. Or can I just leave it out? I honestly thot it was white chocolate.. couldnt have dreamt it was yogurt.. amazing… loved it. Hey Emily! Thnx for sharing the recipe. Could I just leave them out or should I sub something in? We are preparing for almost a week of tent camping and I am pinteresting granola bars to bring along with us. Hi, these look amazing, I do have one question, Are you calling brown rice krispies, Regular ole cereal that we all grew up on, because I can not find brown ones. Blueberry Muffin Granola Greek Yogurt Breakfast Bowl. I am not sure how they hold up without the yogurt. … Really glad you where still able to enjoy this as granola! Please let me know if you have any other questions. Muesli -or granola for Americans – pods are made by pressing the mix into greased silicone mini muffin moulds. I left mine to dry overnight twice and would recommend doing the same. Ok, granola bars have been on my list to make for some time now. I just made these bars and they are awesome. Perfect! I am sorry, I do not know of a way. You are welcome to use the photo with credit to Half Baked Harvest, but please do not copy the recipe. apple butter? At what temp and how long do you dry your blueberries in the oven? Perhaps a teaspoon of lemon juice to the frosting instead of vanilla. And I’m also obsessed with that yogurt coating, so I want to learn to make it too! Thanks! They thaw quickly and are still just as delicious! ... Shop now . any suggestions ? And as far as the nails go, I mean for five-year olds, I would say that all in all, they did a pretty good job. My hope is to inspire a love for amazing food, as well as the courage to try something new! Divide yogurt mixture evenly among 12 cups (approximately 1½ Tbsp. Thank you!! Thank you! Whisk the gelatin into the warm yogurt mixture. Hey Charlotte! Thanks so much for sharing!! Ok, these are actually genius and I have a feeling I’m going to have to make three times the recipe just so they don’t all disappear in a day. YUM! . I would use a seed butter like sunflower, tahini or pumpkin seed butter, would that work? Rice crispies are NOT! Gonna try. Thanks so much, Rachel! I know some people don’t like yogurt because the texture can be a little … Can’t wait to do this with some of my homemade bars!! I am LOVING your cereal bars! And that is coming from a five-year old. Brown rice kirspies or regular rice krispies will both work great. For the bars that I coated, the coating seeped through and did not hold the bars together. Most of those calories come from … Thanks! I love granola bars with yogurt,,, i just never thought to make my own..THANKS. When making adjustments to the macros in this blueberry and granola yogurt … I am so sorry for the trouble. Thank you! Mix the melted coconut oil and the honey. They taste amazing but are a gooey mess. Its more of something I would put in a bowl and eat with a little bit of almond milk. Hmmm got to give it a try. Hi there! I’m actually making them right now and was wondering if I am understanding this right: So after the bars are dipped into the yogurt the first and the second time, do I air- dry the granola bars? They are Gluten free Rice Krispies make with whole grain. They were a little soft, but nothing that couldn’t be remedied by mashing them together a little more. These bars can be a bit tricky depending on where you live. So any leftover yogurt sauce will probably harden on the top a bit, but yes, I would keep it in the fridge and then just stir it up before drizzling. Place in a sheet pan lined with … 130gr plain greek yogurt 55gr blueberries 55gr raspberries 115gr cantaloupe 1/2 Tbsp goji berries 1/2 Tbsp pumpkin seeds 1/2 Tbsp sliced almonds 1/2 Tbsp coconut shavings 32gr cup granola… Got to try them, my daughters love blueberries. Hmmm, I would say about a 1 week or longer if left in the freezer. Sorry these were tricky for you! Microwave for 30 seconds to 1 minute or until the mixture is hot and pourable. Yes, it’s really greek yogurt that you have to let sit out (preferably overnight), so it dries and forms a coating. xTieghan, yo bossman deez tings are the shet, made these for my dad whos coming out of prison These look amazing! How well do these stay – are they flimsy or just chewy? Is the peanut/nut butter Absolutely necessary to make the bars hold? Wow, that is a lot to take on! You obviously know how to keep a reader entertained. https://www.halfbakedharvest.com/buffalo-cheddar-chex-mix/ I would like the Nutritional Facts on this receipe . Unfortunately I do think you need a nut butter of some kind to help these hold. These bars are delicious! 250 Cal. . Also, if you wanted you could freeze these and then they would be frozen yogurt bars. I am so sorry for the trouble. Asher knows what’s up. Hope you love this recipe! I am actually allergic to coconut… and suggestions for a substitute? Hey Gabby! Here is a great article on vegan subs for gelatin. I am making these now but cannot seem to get them to not crumble when I am trying to cut the bars. I am so with you friend. Once the bars are completely dry, flip them over so the yogurt coated side is now facing down. This allows you to replace the non-fat greek yogurt with as little or as much fat as you want. I hope you love this recipe. Thanks. I ended up sharing the recipe with several attendees. Thanks so much! But if I can leave the sugar out (or not so much sugar) I’d rather do that! How do you think these bars would turn out using normal rice krispies (the cereal, right?) I’m pregnant and due right before we get my husband’s 3 daughters for the summer and I’m planning on making as many freezer meals/make ahead snacks as I can and I think these would be a hit lol. In a large bowl combine the oats, rice krispies, coconut, almonds, chia seeds and salt. Sprinkle 1½ tsp. Please let me know if you have other questions. I am so with you on blueberry season! Let me know if you have further questions! I could have eaten them all at once, but sadly I did something friendly and shared. Heck yea!!! Hi tieghan, thanks for your response! More like a cliff bar texture but even softer…. Anyway, getting to the point – how long can these stay in the airtight container before they would go bad? Minus all the chemically crud of course. Any suggestions? Between yolur wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) They may need to just sit another night. Too cool! website. Yogurt: use regular yogurt of Greek yogurt. mine stuck together great (Even tho i only left them in freezer half an hour). I am also a recent convert to Greek yogurt. *If you want an extra thick yogurt coating double the recipe for the Greek Yogurt and repeat the dipping process twice just as directed. I bet that is the right way to say it! Both times I made these I let them dry for about two days and they work out great. . Did you do anything differently?? Before I knew it I was receiving a kindergarten manicure complete with jewelry. I think you could freeze these, but I have never tried it. Made your recipe today… Taste is spot on but they are soft.. What can I do to fix this ? Fantastic job. It says “peanut butter”, you mean the spread right? Well, that and I really love blueberries + they were magically on sale last week and I could not resist buying four cartons. Let me know if you have any questions. . If you use it to melt other things than I think it should be fine. Hope you love them! These sound delicious. The next thing we hear is “More”. Recipes, 03 December, 2020 . Will the bars dry out without it? I’m vegetarian, any idea on what I could use instead of gelatin? Thanks for sharing.. Hey, I’m doing a school project and i would love for your recipe and photos to be featured in it. Please let me know if you have any other questions. As of now I do not! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Aside from the fact that the bars require a decent chunk of time for the yogurt to dry out, they are actually pretty simple and super easy. of Fage Total 0% greek yogurt has 18g of … I microwaved mine for 30 seconds total. Thanks for letting me know! Hi Tiegan, I am sorry about that! This recipe looks and sounds absolutely delicious! It is a little time consuming, but that’s what days off are for. I recommend keeping the the fridge for a week or the freezer for up to 3 months. Hi Melanie, mine are pretty soft. Any idea on how long the dried blueberries would last themselves? Gonna make these vegetarian by leaving off the yogurt coating. You can use an equal amount of brown rice krispies. I think it is important to press them really hard into the tin, though. Just another question, can I wrap them individually in baking paper for lunchboxes? However, I deviated from the recipe a couple of times. These look so good…I’m definitely making them I have never thought to roast blueberries what a great idea…and that yogurt toping…I’m sold. I wonder how soo much attempt you set to make one of these exellent informative It’s super delicious, but um yeah, there is sugar in that coating. Let me know if you have other questions. Love the yogurt coating. and no almonds? Thank you! I love the blueberries and that coating! The bars hold up pretty well with the yogurt on them. Mix together. Thanks! Using a large spoon, scoop blueberry compote onto the yogurt and swirl compote around the yogurt. Serving Size : 1 bowl. I think the bars would be good at least three months. x Tieghan. 0 %--Carbs. Let it soak for half an hour. I think you’ve just give me the breakfast answer for a teenage girl that won’t eat breakfast! I had a taste and they are wonderful but falling apart after a day in the freezer. I am in fact grateful to the owner off this siite who has shared this Thank you! I am a writer for Loma Linda Academy’s school newspaper. xTieghan. I hope you love this recipe. Tim Hortons Vanilla Greek Yogurt with Berries & Granola Calories There are 270 calories in a Vanilla Greek Yogurt with Berries & Granola from Tim Hortons. Truly delicious. These blueberry vanilla greek yogurt granola bars have me wishing it was blueberry season. I love that you dried your own berries. Can I use frozen blueberries in place of fresh or dried? I charge for something like this. Snacks always taste better when you make them yourself and I love the yoghurt coating. HI! Remove from the heat and pour the mixture over the oat mix, toss well and sprinkle with salt. This makes them SO much easier to cut. Thank you so much! I love eating this stuff with honey, blueberries, and granola… Stir in the blueberries. Please let me know if you have any other questions.
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